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Thankyou! As for time- rough estimates of each step- Killing and giving the blood a chance to pool 5-10 minutes, scalding- 60 seconds tops, plucking- about 5 minutes, gutting- about 5 minutes because it was my first time, and cutting up the chicken- less than 5. So total for each chicken start to finish- about 15 minutes. Next time should go much quicker. Of course if I had a chicken plucker... But I can't justify buying one for the few birds I will be doing each year.
Wow. Fifteen minutes each bird. I am definitely doing something wrong! It takes me about three hours to do two roosters, and by then I have a horrible back ache. I guess I'll read those how to guides again.