Spaghetti Question

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ShrekDawg said:
This is totally random but I have some questions. I’m trying to get away from Chef Boyardee and similar make my own spaghetti instead. I’ve already done it a couple times and it was obviously MUCH better. But I couldn’t find the meatballs the first time (was in an hurry and didn’t really look too hard) and the second time I think I used some ground beef in the sauce. It was good but I’d like to try to use meatballs this next time I make it. It won’t be tonight or anything so I’ve got time. But I’m just wondering if anybody has a good, fairly easy recipe for meatballs OR a brand of frozen ones that actually tastes good and isn’t too bad? Please and thank you! Any other recipes are welcome too like vegetables or other meats to add, etc. Again please and thank you.
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someone probably said this already, but baked spaghetti squash as a noodle alternative is actually delicious. my dad was all like "ew, it's a vegetable, it isn't going to taste like noodles", and then I made him one and now he loves squash.
 

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