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- #31
That’s okay hahahOf course! Sorry for making you read all my strong opinionshehe
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That’s okay hahahOf course! Sorry for making you read all my strong opinionshehe
I call mine Garlic Balls. I use a full bulb of purple / red hardneck Garlic. Not that wimpy softneck stuff. I have a chopper thingy that minces it up super fine.
Since I probably can't convince the world to use a proper amount of Garlic, I'll just say use your own judgement (but you're not allowed to call them Garlic Balls too if they happen to be wimpy Balls). Roasted Garlic might be nice for the more, err, delicate, taste bug people.
It looks delicious!!!!!!I think it's either very good or very sad that two of my most favorite flavors, garlic and chocolate, don't go together.
I love good chocolate. I love my garlic. I don't know if the garlic I grow in my garden is good, but oh, man... Love that stuff!
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Tangent, but if you ever get the chance to try Parmigiano Reggiano, it is amazing (although sadly expensive)!Using a Block of Parmesan (pre grated or shredded has cellulose added which prevents melting!!! and tastes bland, ewww wood pulp!), grate it up super fine.
I think it's either very good or very sad that two of my most favorite flavors, garlic and chocolate, don't go together.
I love good chocolate. I love my garlic. I don't know if the garlic I grow in my garden is good, but oh, man... Love that stuff!
View attachment 3935789
Tangent. Bacon is good with everything. So add bacon as a binder.I think it's either very good or very sad that two of my most favorite flavors, garlic and chocolate, don't go together.
I love good chocolate. I love my garlic. I don't know if the garlic I grow in my garden is good, but oh, man... Love that stuff!
View attachment 3935789
OMGI also keep misreading the thread title as "Spaghetti Western"
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