Chuckie chicken
Chicken Chucker
50 lbs got ground, 14 lbs pressure canned in stew sized chunks, the backstraps were filleted off and cut 1" thick for grilling, the loins were frozen whole, and I took 30lbs to the butcher. They'll add 20lbs of pork to that for a total of 50lbs. Half of that will be pepperettes, and half pepperoni.Forgot to ask, what you planning to do with the meat? Jerky, smoking?

I've walked our property and the one across the road where I shot the buck, and there is plenty of activity. It's killing me to stay home with a tag in my pocket.
