I buy bags of the sweet grains from TSC which is rolled oats i believe cracked corn and molasses. Then i add all flock, ultra kibble and oyster shell. Fill it just over the dry food with water, mix then add Braggs Raw Organic ACV with mother in it. Heinz just released a ACV Ith mother in it but i still perfer the original. If im making a fresh batch ill let that soak for about 48 hours. Sometimes less. Its supposed to be covered with a corner cracked to allow air exchange. Stir it once or twice while its fermenting. You start to see bubbles and the lid will have condensation on the bottom. I believe thats alchol? But anyway, once you see the bubbles you should be good to go.
Then i almost always refill the feed in the bucket once ive used about %75 percent of the fermented mash. And that way you dont have to add more ACV. All the good bacteria is still in the remaining mash.
Feel like im talking to much lol
Hope that helps anyone who didnt know
Michael
Thank you, Michael. So we don't take over the thread, if you have time, could you PM me the benefits of FF? I'm already an ACV believer.