As you well know, there are many types of glaze. Which should the SOP be based on?
We all know peking sauce is already spoke for. Poor, Aflac.

I say we start with a Buff, add something to give it a rust colored head and call them Honey Lacquers. Maybe add something to give it a peach colored carriage later on. Call that line Sweet n Sours.
 
I moved there GL Eng Orps to the backyard to start integrating.

I've used a chain link gate to line the floor. This is where the coons have dug under the pin before. I know it's not ideal, but it's a short time to deal with it. I've tried to make it as inviting for them as I can. Saftey > comfort...

I've got large boards to cover the sides at night.
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We all know peking sauce is already spoke for. Poor, Aflac.

I say we start with a Buff, add something to give it a rust colored head and call them Honey Lacquers. Maybe add something to give it a peach colored carriage later on. Call that line Sweet n Sours.

It is illegal to use the word “sweet” in conjunction with anything involving a dux.
 
The white one is not a Cayuga (at least I don’t think it is?). The others with patches of white are questionable, but that could be due to age.
The whites a runner. The two girls with white patches could be real deal going off their claws, but the younger one with white I'm not sure. They were brought at auction, on my behalf so I didn't get to see them before hand. But they are still pretty
 

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