Thread formerly known as Hatch day is today

Well, I candled the seven Ancona eggs I have in my incubator at home and at least three look like they're developing. I need to check with TotalColour, who is incubating the other 13 for me to see what she has.

I'm hoping that I get at least a few ducklings from these eggs. I'm still planning on driving down to Boondockers in a month or so, so I will get my Ancona ducklings one way or another!
 
Mine is consisting of Pork Picnic roast being slow smoked & Yukon Yellow Butter Potatoes on the BBQ right now. Gonna pull the pork toss in a pound of crumbled smoked bacon, bacon grease. Leeks, Garlic & my homemade BBQ / Mop Sauce. MMmmm


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I'll be right over!
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Utah NICE brooder room!!
Cheeko I just saw yur post of the milliondollar baby! Cute Cute & I luv tub pics
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I turned that tub in to there new brooder we never use it and it 4 1/2' X 3' and put down some easy liner select grip so they can walk around but I can pull it up and clean the tub right out and not as messy as having them in what I did plus there is a window right there so I mounted a heat lamp off the window seal. It is working great... Plus there is room for the ones that are hatching as well
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i think i killed a baby
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i went to help it and it's beak was not at the top and it was struggling, it was faced the wrong way and i helped it out but then the shell slipped a bit and it tore the sack at it's belly i put a compress to stop it and its head twitched from side to side and it just layed there it bleed the amount of a decent kids nosebleed, so i wrapped it in a medical sponge and layed it in the bator but i think it may be dead
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