We've been doing them awhile. Our customers love them. How do you do your's? I just dip mine in buttermilk and them cornmeal. Perfect and not to doughy, just found out onions do great this way as well. I have a parmesan garlic sauce that we use with it and some cheese for a sandwich.
Me either, but they are on their way - so maybe in a week or so I will have some green tomatoes to eat with you. Yummm, so good fried and dipped in home made ranch! Geez, now my mouth is watering thinking of them!!!