Quote:
We do not have a woodstove (yet), but the fireplace is going. It is one of those cold wet days. We do have a dutch oven. We put the heritage turkey leg quarters in it about 3 hours ago, to cook them down. Now they are falling off the bone tender and we are taking the meat off. Next we will fry up some onions and peppers with some garlic. Smells oh so good.
We will take some tortillas and put the turkey meat and some of the veggies in it. Take some mexican melting cheese and put over the top. Put into the oven for about 30 minutes and serve with some vermont cranberry beans and some Alice White Lexia wine and of course lots of hot salsa.
How many plates should I sit?
Sharon
We do not have a woodstove (yet), but the fireplace is going. It is one of those cold wet days. We do have a dutch oven. We put the heritage turkey leg quarters in it about 3 hours ago, to cook them down. Now they are falling off the bone tender and we are taking the meat off. Next we will fry up some onions and peppers with some garlic. Smells oh so good.
We will take some tortillas and put the turkey meat and some of the veggies in it. Take some mexican melting cheese and put over the top. Put into the oven for about 30 minutes and serve with some vermont cranberry beans and some Alice White Lexia wine and of course lots of hot salsa.
How many plates should I sit?
Sharon