Speaking of canning & such....
We tried making some of my son's deer into breakfast sausage patties this year for the 1st time. Turned out pretty good, I guess, except for the size. Those of you who know me fairly well know I'm a bit of a perfectionist; I like things uniform & neat. Makes storing a lot easier.
Been looking for a sausage patty press, but haven't run across one yet. Already have one for hamburger, somewhere, but it's way too big for sausage patties. I could use an upside-down Mason jar, I guess, but a press would suit me better.
Any ideas?
We tried making some of my son's deer into breakfast sausage patties this year for the 1st time. Turned out pretty good, I guess, except for the size. Those of you who know me fairly well know I'm a bit of a perfectionist; I like things uniform & neat. Makes storing a lot easier.
Been looking for a sausage patty press, but haven't run across one yet. Already have one for hamburger, somewhere, but it's way too big for sausage patties. I could use an upside-down Mason jar, I guess, but a press would suit me better.
Any ideas?