What did you make from your garden today?

[Shadrach]

I'm thinking about making some french onion soup with some fresh garlic cheese bread.

I'm making borscht with mostly stuff from the allotment.

 

[Shadrach]

Got this ;lot from the allotment today.
I've got courgettes coming out of my ears!
The yellow French beans are tasty.

 

[Sequel]

I'm making borscht with mostly stuff from the allotment.

I saw the pic of those beets!!!! I’m happy for you, I love borscht but the wild rabbits ate my beets! There was one big one I cooked anyhow. Those few bites sure were good!

i

 

[Shadrach]

I made leek and potato soup from my garden leeks. This year they seem to be bolting so I’ve been chopping and freezing them as soon as iss see a flower stalk. We also had kale and chard cooked together.

I'll be making this when my potatoes harden off. Not sure the leeks are going to make it this year, I planted late.

 

[Shadrach]

Okra is often a love or hate vegetable. We love it. Understanding the different ways it can be prepared is a must for some of us. We like it fried, simmered on top of field peas, pickled, cooked with tomatoes and onion, any way but raw.

Great in curries.

 

[Shadrach]

I don't know what I'm doing on this thread, I detest cooking.
However, since I've grown the stuff I'll have to make some exceptions.

 

[Iluveggers]

I don't know what I'm doing on this thread, I detest cooking.
However, since I've grown the stuff I'll have to make some exceptions.

Can you believe I’ve never made borsch? Lol! I have a ton of beets this year so it might be reason to attempt it.

 

[Sequel]

Can you believe I’ve never made borsch? Lol! I have a ton of beets this year so it might be reason to attempt it.

There are many ways to make it but we like it with beef soup bones.

 

[Hylee Unlikely]

That looks amazing!!!

Thanks

 

[Sammster]

Just put the full tray of zucchini bread sticks into the freeze-dryer. I understand they make excellent biscotti for dipping into coffee