What did you make from your garden today?

[FrannyNZooey]

This morning I made myself a caprese bowl for breakfast. Between end of July and late September, I pretty much have this most mornings. I’m finicky with cottage cheese. I won’t touch it plain, but if it’s doctored up with ingredients I dig it.

1 or 2 tomatoes from the garden
Fresh basil from garden (~handful of leaves)
About three large spoonfuls of cottage cheese
Salt and Pepper
Dash of extra virgin olive oil.

Yum! It’s one of my summer favorites. Especially when it’s hot and you don’t want to cook. If anybody ties it, I’d love to know what you think.

 

[FrannyNZooey]

I'm going to try this soup out. I love vegetables and soup especially when it's completely different.

This sounds really good! I want to try when it when it starts cooling down a bit. Thanks for sharing!

 

[My Very First 6 Chickens]

Hubs harvested all his hot peppers, made some concoction and used it as a dipping sauce. Hes still on the toilet, Serves him right!

 

[akroberts1085]

Today I got some cherry tomatoes and green beans from the garden so I decided to add 3 potatoes (from the store), a small green chili pepper with the tomatoes and beans then added meat and spices. I will try to give the recipe when it's done.

 

[Sally PB]

a large meaty fresh stem of healthy tomato leaves

Really! I have never heard of putting a stem from a tomato plant into something. What does it do for the recipe? Is it a flavor addition?

Does anyone else have recipe that calls for part of the tomato plant?

And I just pulled them all up...

 

[akroberts1085]

 

[Iluveggers]

I sautéed potatoes, onions, kale & sausage in a skillet with chicken broth as our main dish.

Made a spinach salad with roasted beets, golden raisins, nuts, and goat cheese with an orange & olive oil dressing.

Was a lovely and hearty meal!

 

[Mr Spot]

I made lots of grass clippings with the lawnmower yesterday. I'm done with trying to grow a garden : (

 

[Sequoia Raven Bird Farms]

Yesterday me and my folks had some DELICOUSE stir-fry of jalapeños, roasted cucumber, zucchini, and sliced peppers. With crunchy / sautéed mix of white & brown mushrooms, with garlic, dill, umami spice, and itailian spice. With a hint of cayanne pepper, I stir in some Sliced radishes, with a bunch of coconut oil! DEEEEEEEEEELICOUSE!!! YUM! hot but good. Serve/melt in coconut cream and serve ( if heat is too much)
Enjoy!! Jalepeno slices with Cruchy Mushroom Saute by Sequoia Raven.

 

[Sequoia Raven Bird Farms]

I sautéed potatoes, onions, kale & sausage in a skillet with chicken broth as our main dish.

Made a spinach salad with roasted beets, golden raisins, nuts, and goat cheese with an orange & olive oil dressing.

Was a lovely and hearty meal!

SOOOOOO goooood sounding!!! I'll try replacing the goat cheese for Violife Feta crumble or Big Mountain Lion's main crumble and stir is with mushrooms, zuccinini and some radishes with a hint of lemony-orange!!