What did you make from your garden today?

Yesterday I harvested carrots, about 50 in all. One of them was huge, and I sliced it thinly. Then I sliced up a few small carrots that had been overlooked in the refrigerator for a few weeks and had turned rubbery. I cooked them all in water until there was just a trace of firmness left in the slices. I ate them ALL, with a little salt on top. Num.
 

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