I'm going to try making green tomato salsa tomorrow. Some with habaneros for DH, and some wimpy stuff for me with a jalapeno or two.
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That looks so tasty! What kind of bread is that?Lunch sandwich! This was sooo delicious I made it with the eggs from our hens and we have a bunch of cherry tomatoes and basil ready from our garden, and also some onions we got today. I also like to sprinkle some habanero on top of it, I love spicy things!!
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When I cook down DH's salsa, I just put it on very low and let it simmer away. I stir it every now and then. If the heat's too high, it'll scorch.Gonna attempt pizza sauce today in small jars so we dont waste so much when buying at stores...so got some little jars and praying I can keep stirring it til it cooks down well.
Any tips for thickening it up without using tomato paste?
Yep that's what I did...in order not to bubble I kept turning it down and stirring...no sticking!!! And it got pretty dang thick! I was amazed!When I cook down DH's salsa, I just put it on very low and let it simmer away. I stir it every now and then. If the heat's too high, it'll scorch.
I know what you mean about the cucumbers! The ones we grow now aren’t those bitter things that our parents grew.Sliced up some cucumbers for our salad tonight…last two cukes are in the fridge. I don’t want to cut them yet since I know it will be 8 months until I eat another fresh one! Last zucchini was eaten yesterday. At least I still have an abundance of tomatoes turning red on the counter. Time to start relying on kale, cabbage, potatoes & squash!
I'm so mad at myself! I messed around and let the past of my cucumbers ruin in the frige!!! I was just sick at my stomach when I saw em!!!I know what you mean about the cucumbers! The ones we grow now aren’t those bitter things that our parents grew.
I did this by accident with my ENTIRE Roma tomato harvest.... No sauce for us this year.I'm so mad at myself! I messed around and let the past of my cucumbers ruin in the frige!!! I was just sick at my stomach when I saw em!!!