What did you make from your garden today?

[Iluveggers]

Tonight I sautéed onion, garlic, banana peppers and zucchini in oil and spices. Added Swiss chard and a can of kidney beans. Omg it was so good! Next time I might try adding potatoes too.

We had it with Italian Sausage (which I did not grow in the garden) , and a kale and parmesan salad.

 

[WIchickMama]

I will be canning dilly beans and bread and butter pickles this morning. Made 4 pints of refrigerator pickles already!

 

[BarnyardChaos]

Lunch! I had a fresh tomato sandwich on home-baked bread, salt and pepper of course, with chilled purslane for crunch, and some sweet pickles I canned earlier this week. Sweet, tangy, salty and crunchy - so good!

 

[Gammas Bearded Babies]

Not much...but enough for 1
And when God provides, He does amazing!!!

 

[My Very First 6 Chickens]

I'm jealous of this entire paragraph....but I will add...I have a dozen tomatoes that have suddenly appeared on a vine. I don't care what kind I just know one of them will make at least one tomato sandwich!

Lmao! Love this

 

[esturtz27]

Happy to report that I got one large tomato this year...one...too hot need shade cloth. Yet! I finally got my long awaited tomato sandwich today. I was beyond happy.

 

[Iluveggers]

Happy to report that I got one large tomato this year...one...too hot need shade cloth. Yet! I finally got my long awaited tomato sandwich today. I was beyond happy.

Aww I would have shared with you! I’m sure that one tomato tasted AMAZING!

 

[Sequel]

Tonight I sautéed onion, garlic, banana peppers and zucchini in oil and spices. Added Swiss chard and a can of kidney beans. Omg it was so good! Next time I might try adding potatoes too.

We had it with Italian Sausage (which I did not grow in the garden) , and a kale and parmesan salad.

That sounds so yummy!

 

[TJAnonymous]

I made a cheese ball with my pepperoncinos. Came out a tad bit spicy...I used my garlic press to get pepperoncino juice. I also added some garlic powder in addition to the minced garlic.

https://www.tasteofhome.com/recipes/three-cheese-pepperoncini-spread/

Still not bad. Might add some chopped onion to it next time.

 

[Sequel]

I made blt sandwiches with our only garden tomato.