What did you make from your garden today?

[Sequel]

I'm so mad at myself! I messed around and let the past of my cucumbers ruin in the frige!!! I was just sick at my stomach when I saw em!!!

I’m so sorry!

 

[Sequel]

I did this by accident with my ENTIRE Roma tomato harvest.... No sauce for us this year.

Oh that’s just tragic! You worked so hard!

 

[Iluveggers]

Dinner tonight:
Purple potatoes, topped with sautéed onion, garlic, green pepper, and Swiss chard, with white beans! All grown here except the can of beans (didn’t have time to boil the dried ones in storage). Saving the leftovers for eggs in the morning!

 

[karenerwin]

I'm so mad at myself! I messed around and let the past of my cucumbers ruin in the frige!!! I was just sick at my stomach when I saw em!!!

I did the same thing this year. The chickens ended up eating most of the cucumbers from my garden
At least something got to eat them.

 

[DParker75089]

It dropped to 32°F last night and will again tonight, so it seemed like a good time to finally do something with one of the big-ol' butternut squashes I grew. So I oven-roasted it for an hour, made a brown butter with fresh sage and onion (both also from the garden) and combined them with a bunch of other goodies and...voila! Soup.

 

[Iluveggers]

It dropped to 32°F last night and will again tonight, so it seemed like a good time to finally do something with one of the big-ol' butternut squashes I grew. So I oven-roasted it for an hour, made a brown butter with fresh sage and onion (both also from the garden) and combined them with a bunch of other goodies and...voila! Soup.

That looks absolutely delicious!

 

[DParker75089]

That looks absolutely delicious!

Thanks, it wasn't half-bad. I cobbled it together from a bunch of different recipes I found, picking what sounded good from each of them. The only thing I think was a mistake was adding the apple cider vinegar one of them called for. The theory was that it would take the edge off the sweetness of the caramelized squash, but I found it to be unnecessary, and could have done without the hint of sourness. Other than that, it was good.

 

[TJAnonymous]

Came across this recipe....

 

[Iluveggers]

Came across this recipe....

View attachment 3340296

If you try it, let us know how it comes out! I just grabbed a few more pumpkins! People around me are leaving them at the road for “debris” pickup. I’ve been getting what I can for the chickens! (Some of them are winter squash like Red Kuri, Long Island Cheese, & Futsu, marketed as “trendy” pumpkins.) Such a waste…I’m sure there’s so many farms that would want them…I’ll save one for us if the recipe is good!

 

[Sequel]

If you try it, let us know how it comes out! I just grabbed a few more pumpkins! People around me are leaving them at the road for “debris” pickup. I’ve been getting what I can for the chickens! (Some of them are winter squash like Red Kuri, Long Island Cheese, & Futsu, marketed as “trendy” pumpkins.) Such a waste…I’m sure there’s so many farms that would want them…I’ll save one for us if the recipe is good!

We ate a red kuri last night. Today the chickens got the shells!