perchie.girl
RIP 1953-2021

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It fills the whole house and makes the day feel extra special and festiveOmg the smell of fresh baked cinnamon rolls!!!
x1000!
I soo love this guy
Yorkshire pudding
deb
YOu are welcome and its iNtreaguing how they puff up like that.... Hey I wonder if it would work with Duck fat....That guy is very entertaining!
And those look to be relatively low carb!
I will have to give those a try. Thanks for posting that video!
YOu are welcome and its iNtreaguing how they puff up like that.... Hey I wonder if it would work with Duck fat....
deb
I dug a little more and apparently goose fat is also used... So I want to try it with duck fat..Worth a try. Worst case is it doesn't work.
I dug a little more and apparently goose fat is also used... So I want to try it with duck fat..
deb
I also make Ghee for home use... Its butter that is melted down letting the milk soldis brown a little and give the butter fat a nutty taste. you strain it through a fine mesh and It will keep on the shelf at room temperature for months... You can use it to deep fry if you want, No preservatives.I think any old fat should work, it'd just change the flavor slightly. Duck fat sounds like a delicious indulgence instead of beef.