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I would think that food production standards are comparable, Spain would fall under the EU guidelines.I'm not sure the food production standards are the same for Spain and the USA, but I try to buy local free range, organic chicken for eating, and local grass fed beef. It costs more, but I like to know what I'm eating. We have tried to eat our own culled roosters. My DH likes it, but I cannot eat it. I just can't.
In the local village here, you can buy locally produced meat some of it coming from the surrounding farms where I live.
I rarely buy meat from a butchers or supermarket. I eat the wild boar that is hunted in these mountains; they certainly won't have growth hormones e,t,c. I get this directly from the hunters.
I don't eat much meat. I know what the chickens and ducks here have eaten within reason bearing in mind they all free range. The feed they get is organic, whatever that's worth, so a dead chicken, or duck here is top quality meat. I bear this in mind when I eat one.
The last chicken I ate here was killed by a Goshawk. Not wishing to be gory but needing to explain the wound type, the hens back had been opened up and the hawk had started to eat the internal organs. Apart from being dead, it was a very healthy chicken.