Well written, and thorough "How to Guide" on hatching and brooding quail.
The only additional information I would add to this article is: The importance for need of an accurate calibrated independant thermometer and a calibrated hygrometer.
In addition, the temperature should be measured at the top of the eggs, this is true for both "forced air" and "still air" incubators.
Another point the author may want to consider adding is: in "still air" incubators that have the eggs being turned by hand, the temperature should be between 101°F to 103°F at the top of the egg, due to the eggs being horizontal, instead of up right as in an automatic turner, the eggs are further away from the heat source. Increasing the temperature will help maintain proper internal egg temperature.
These are the only reasons I rated this article 4 stars, instead of 5 stars.
Informative and well written. Although, not much on how to protect a flock from attacks, it makes one want to do more research on various methods of protection.
Not very informative. Should not try to show/tell anyone without documentation. And better written instructions for handling eggs.
This is why I gave it a 1 star rating.