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Last night: Curried Chicken Pasta & Broccoli Then homemade banana pudding, not pictured. but YUM.. eating some now for breakfast!

Quote: You too I see. It's good to be getting back into the swing of things... I've missed you ladies and gents!

Let me try & catch up with a few dinners... -Homemade lasagna with homemade sugar free veggie sauce, pork sausage & italian sausage, bechamel sauce & ricotta/mozzarella fillings -Bison/Sausage meatballs stuffed with mozzarella in homemade sauce, full salads, broccoli & Penne -Freedom Ranger...

Hi everyone! I've missed posting here so much!!! It's been ONE CRAZY SUMMER.. and now that it's winding down I'm looking forward to getting into the winter groove again. I have been taking pictures here and there of our meals as I get them done, I've done SOOO much learning over the last few...

Last night was amazing! http://www.pbs.org/wgbh/victorygarden/eat/recipes/tortillas_salsa.html I did a variation on the salsa by sauteeing some balsamic vinegar marinated chicken leg quarters with olive oil, red onion & garlic first and adding them to my own "salsa combo" using 3 color bell...

Sorry for my sporadic participation here everyone.. Last night Bison Burgers with a touch of liquid smoke Homegrown cucumber/cabbage/carrot slaw Creamy pesto pasta - using garden basil & fresh noodles Organic broccoli & corn from the store with butter Tonight Colored Freedom Ranger breasts...

Last night Sweet & Spicy Bison Meatballs (equal parts grape jelly & heinz chili sauce) Broccoli, Corn & Carrots lightly boiled & then buttered Mixed Green Salads with red cabbage, shredded carrots, etc Tonight Pork Sausage Pesto/Spaghetti Sauce Whole grain organic angel hair pasta (yes store...

Garden Pesto - from my garden... a BUNCH of basil and a little tri color sage & oregano, olive oil to desired consistency in the food processor, salt & pepper to taste, with some Parmesan cheese too. Served over fresh hot home made pasta, fettuccine or angel hair if you can! Rosemary sprigs...

Backyard Buddies, my secret dream (which I guess isn't so secret now) is to grow a Banana Plantation here in the mid-south east... acres and acres of banana forests all under the cover of solar enhanced roofing, integrated rain collection systems... as we do live in a rainforest, and all so that...

I've missed you guys & gals so much! I've been in garden mode for almost 2 months now and it's just settling down. We've been eating... greens!! salads from the gardens, LOTS of grilled mixed leaf chicken salads... nothing fancy... spaghetti & pesto... fresh stuff pounds and pounds of...

We've been eating all the leftovers from my over cooking this winter because I've been busy finishing the new farmer's market website for our downtown area (www.NewportTNFarmersMarket.com) for the last 2 weeks AND preparing gardens & planting seeds and hatching dozens of chicks!! The freezer is...

I'm glad you like the pictures, its' fun to post them. I love when everyone posts their dinner pics too, it just helps so much with understanding what everyone's eating, that's why I keep at it. Plus.. I'm so proud of our dinners! We ALL should be... it's HARD to put dinner on the table day...

Ok... been busy so no time to post each evening.. here's what we've been eating. We had Surf & Surf - grilled marinated swordfish steaks & barbecue grilled shrimp and the usual spinach/romaine salad Then we had Eggs & Pancakes & sausage Then bacon & smoked cheddar Bison burgers Then BLTs and...

Quote: That is IT!!! Thanks for the confirmation! My birthday is next week... I think I might just deserve a helping hand in the kitchen for my birthday!!

Dragonfly Ranch... thank you so much, I'm glad you think so. I love designing dinners, to me it's as creative as building a logo for someone or making a dress, or building a new coop... I just love the creating of it! Someday I'll have a little restaurant I hope. Last night we had LOVELY...

http://www.amazon.com/Pyrex-Prepware-8-Cup-Measuring-Measurements/dp/B0000CFG5I Thats the one I dream of... or this fantastic batter bowl I saw once...

Hi Tipsy.. it's just 4 cups officially.. but up to the top it's 5 cups really... fine for measuring frozen veggies. My goal is to always fill that with veg for dinner.. if not there has to be a salad or something. I cook for 3... what you all call dinner is actually lunch for DH & I as we...

Stir Fry I re-seasoned yesterday's pork roast, by sauteeing in sesame oil, olive oil, & soy sauce with garlic, then setting aside till the end. Starting with the broccoli, corn, onion, bell pepper, cauliflower... cooking until half way through. The rice is old rice defrosted in the microwave...

Thanks Dragonfly Ranch!!! Last night was spaghetti squash with pork sausage spaghetti sauce and a crisp mixed greens salad. YUMMY I took a picture.. but everyone knows what spaghetti squash looks like right??

Thank you Kim_NC! Tonight ... Mixed Green Salad w/Baby Spinach, Harvest Vegetable Won Tons, Pork Roast Slice Beautiful AND yummy!!! These little won tons are SOOOO good, I ate 9 of them I think I posted my recipe here https://www.backyardchickens.com/forum/viewtopic.php?id=301218 for...