- Oct 15, 2010
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SUGAR...IS NOT HEALTHY. IF YOU CAN KEEP IT LOW.....GREAT. I haveAhhh ok. I have a good cinnamon roll recipe but can’t find an icing that I like.
two loaves of Sourdough Multigrain Bread RISING. Aria
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SUGAR...IS NOT HEALTHY. IF YOU CAN KEEP IT LOW.....GREAT. I haveAhhh ok. I have a good cinnamon roll recipe but can’t find an icing that I like.
I think I found the manual for your oven...
https://www.partstown.com/modelManual/DUK-E101-E_spm.pdf?v=1655476543921
It could be that one of the fuses went bad, which would be a cheap, easy fix. Or the electric heating element inside burned out; not as easy or cheap of a fix. Good luck!
And the first thing to always check... Is it plugged in? LOL
I like to use a buttercream frosting: 1 cup sifted powdered sugar, 2 tablespoons melted butter, 1 teaspoon vanilla and enough water to make it spreadable. I sometimes substitute lemon or almond for the vanilla. I also sometimes add cinnamon or nutmeg to the powdered sugar. Those rolls look really good!Ahhh ok. I have a good cinnamon roll recipe but can’t find an icing that I like.
I'm sorry, but I have to disagree about sugar not being healthy. In excess, yes, it is not. But in moderation it is ok. I don't like artificial sweeteners. To many chemicals that cause unknown problems with your body. Saccharine causes migraine's in some people. If you are diabetic avoid sugar, if not use in moderation. Not trying to cause trouble, just my opinion.SUGAR...IS NOT HEALTHY. IF YOU CAN KEEP IT LOW.....GREAT. I have
two loaves of Sourdough Multigrain Bread RISING. Aria
In addition, the body cannot survive without glucose. If it was possible to completely eliminate sugar and everything the body converts into glucose, the body would die.I'm sorry, but I have to disagree about sugar not being healthy. In excess, yes, it is not. But in moderation it is ok. I don't like artificial sweeteners. To many chemicals that cause unknown problems with your body. Saccharine causes migraine's in some people. If you are diabetic avoid sugar, if not use in moderation. Not trying to cause trouble, just my opinion.
Sorry, Loaves are Sourdough Honey Oat this week. I make Bread for my Daughter and alternate Recipes. Keeps it interesting, gives her a different taste. It is in the oven BAKING NOW. Rambling Iiris....I AGEEE WITH YOU. Just had a darkI'm sorry, but I have to disagree about sugar not being healthy. In excess, yes, it is not. But in moderation it is ok. I don't like artificial sweeteners. To many chemicals that cause unknown problems with your body. Saccharine causes migraine's in some people. If you are diabetic avoid sugar, if not use in moderation. Not trying to cause trouble, just my opinion.
That sound really good!I like to use a buttercream frosting: 1 cup sifted powdered sugar, 2 tablespoons melted butter, 1 teaspoon vanilla and enough water to make it spreadable. I sometimes substitute lemon or almond for the vanilla. I also sometimes add cinnamon or nutmeg to the powdered sugar. Those rolls look really good!
WOw...looks like Whole Grains? And Neat Holes. It looks STRONG. AriaThe sourdough starter I'm attempting to get going has started to ferment a little.
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