Years ago when I was new to poultry, I thought I would try to work on a larger, meat oriented version of the Silkie by crossing several heritage breeds, and I looked into all this stuff.
The more I found out, the more concerned I became about the state of the original breeds themselves. Far from being an indefinitely durable resource that one can always draw on for useful genetics, a heritage breed is always at the mercy of a lot of stupid, thoughtless breeders and callous hatcheries, who often are not very interested in a breed's genetic continuity and useful, distinct features. There are good breeders, and honorable hatcheries out there, and it's thanks to these folks that many breeds survive in a recognizable form today.
But: a lot of hobby breeders are interested in either A. pets; unintentionally breeding out useful instincts, survival traits, and natural wariness; or in B. exhibition, obsessing over a Standard of Perfection or in other words, the idea of perfect beauty. And hatcheries are famous for a bias - conscious or not - towards birds that lay a lot of eggs, have high hatchability and in the worst case scenario, may cross in other breeds to get there. I have heard a joke about one hatchery who offers a lot of different breeds... but they all look a little like a Leghorn.
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You are so right, not good for the chicken... not just because it's going to be eaten, but because the Silkie itself is in some trouble IMHO. It's so fun to make new types of Silkie... new colors, crossed with ornamental breeds; extra meaty ones, crossed with meat breeds; extra fancy ones, bred with a teetering posture and a crest which seriously impairs the vision. No-one seems to have taken the breed seriously enough to consider it a candidate for conservation breeding. Someone north of me raises and sells "silkies" that look exactly like a furry, cushion combed black cochin and are almost the same size... you see them showing up at the local 4H fairs.
The more I found out, the more concerned I became about the state of the original breeds themselves. Far from being an indefinitely durable resource that one can always draw on for useful genetics, a heritage breed is always at the mercy of a lot of stupid, thoughtless breeders and callous hatcheries, who often are not very interested in a breed's genetic continuity and useful, distinct features. There are good breeders, and honorable hatcheries out there, and it's thanks to these folks that many breeds survive in a recognizable form today.
But: a lot of hobby breeders are interested in either A. pets; unintentionally breeding out useful instincts, survival traits, and natural wariness; or in B. exhibition, obsessing over a Standard of Perfection or in other words, the idea of perfect beauty. And hatcheries are famous for a bias - conscious or not - towards birds that lay a lot of eggs, have high hatchability and in the worst case scenario, may cross in other breeds to get there. I have heard a joke about one hatchery who offers a lot of different breeds... but they all look a little like a Leghorn.
Quote:
You are so right, not good for the chicken... not just because it's going to be eaten, but because the Silkie itself is in some trouble IMHO. It's so fun to make new types of Silkie... new colors, crossed with ornamental breeds; extra meaty ones, crossed with meat breeds; extra fancy ones, bred with a teetering posture and a crest which seriously impairs the vision. No-one seems to have taken the breed seriously enough to consider it a candidate for conservation breeding. Someone north of me raises and sells "silkies" that look exactly like a furry, cushion combed black cochin and are almost the same size... you see them showing up at the local 4H fairs.