Thanks, you two! What we really need is more serious breeders. I am thrilled that the breed is getting more much-needed (and deserved) attention these days, but that will not bring them back. Campines, especially the silvers, were once one of the most common birds in the US. They were extremely popular and were as common in the show ring as in the backyard. Today, you rarely see them in shows and the backyard birds are getting further and further from standard.
I am making a plea to anyone reading this thread to seriously consider dedicating at least five years to breeding Campines. I am not talking about "multiplying" their numbers, but to improving the quality and consistency of the breed.
All you have to do is...
1) Get and study the American Poultry Association Standard of Perfection (SOP)
2) Acquire the best foundation stock you possibly can find (this was the hardest step for me)
3) Hatch as many chicks as you can responsibly house to a year old - you can make progress hatching as few as 25 but 60 is generally considered minimum - the more you hatch, the faster your improvement
4) Cull hard (this is likely the hardest part for the new breeder) and carefully select next season's breeder stock
5) Rinse and repeat!
If you need help, I'm here. PM me or if you are serious, I'll give you my cell phone number for texts or calls anytime. I would love to see more Campines at the shows and would be tickled pink if you were beating me! Seriously! That would mean that you were turning out good, quality, standard Campines, and would spur me to work even harder. Campines are far from taking 'Best in Class,' much less 'Grand Champion,' but it would be nice to have some other people breeding and showing them to compete (friendly competition) against just amongst ourselves. If you can't or don't care to show, that's fine. The sense of pride and accomplishment in just seeing improvements and knowing "I did that" is often reward enough.
Think about it, please, and if you are game, let me know!