No ideaSounds amazing!!!
Also is everyone doing pork tonight or!? Saw someone else doing pork tonight too. We did pork last night but I didn’t eat any because I hate porkended up just having some toast and celery with PB lol

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No ideaSounds amazing!!!
Also is everyone doing pork tonight or!? Saw someone else doing pork tonight too. We did pork last night but I didn’t eat any because I hate porkended up just having some toast and celery with PB lol
No ideawe have been doing a lot of chicken, but I figured I'd switch it up.
That's one of the issues my daughter is facing at work. Some of the janitors, respiratory techs, the folks who collect blood, etc. are refusing to go into the ICU patient rooms. That means the nurses who should be providing specialize care for double and triple their case loads are having to do some of these less skilled functions too.
It's not that I can't understand why someone making low wages wouldn't want to put themselves at risk but none of the medical personnel want to be at risk either. And yet that's the job they trained for and signed on for and they're doing it in battle zone conditions.
Also is everyone doing pork tonight or!? Saw someone else doing pork tonight too. We did pork last night but I didn’t eat any because I hate porkended up just having some toast and celery with PB lol
Oh yeah, I figured, but still, shepherd mix, right? Love all shepherds/labs/his type of dogs
Andhusky right? Or malamute?
Dogs are amazing and definitely help a lot!! I have a cat and lots of other pets But it’s not the same as a dog! I miss mine so much![]()
I'm happy to report that everyone at my hospital is stepping up, From the housekeepers, office workers, dietary , maintenance, nurses, to Dr's. Everyone is not only doing their jobs, but more then willing to jump in where ever they are needed. I really work with a great group of people. Maybe it's because we are such a small and close-nit community.
Sorry piggies, but I love pork.I'll get some pork in at some point this week.
I'm making chicken and veggie soup with orzo. Tomorrow we'll go vegetarian with paneer and saag masala and rice. Then creamy navy bean and ham soup, and tuna and slaw hoagies with a side of fruit to round out the week. Still plan on eating out via takeout on weekends, trying to throw some money into the local economy.