Twice baked baby reds. Boil in salt water with garlic cloves until soft. Drain. Mash. Add sour cream, butter, fresh cracked pepper, shredded cheddar....and the secret ingredient...shhh... Small spoon of horseradish! Put in oven safe dish. Bake until browning on top. Serve it up!
MMM! Served with a side of beef! I don't like mashed potatoes and that is not, that can be served with a fork! Like twice baked potatoes with just the guts! Yum!