Ok!
It sounds fine! Just definitely be prepared. Bacteria was the main killer. My chicken eggs made it to day 19 before dying from the bacteria. Where gloves if you touch them, and change the gloves between each egg. Bleach the incubator before starting, keep everything SUPER clean. And keep the humidity high, around 65% the whole time. What kind of incubator do you have? A still air incubator would probably work best. The fan in forced air incubators dries the embryos out fast. And, I highly reccomend starting them in the incubator intact for at least 5 days, or they won't have a good vein network. They formed really poorly and died in the first week when I opened them before setting them.
Thanks for the tips, and I'm going to be getting a cabinet still - air incubator with a turner hopefully.
 
I just drew out my plan for what the cup thing (not sure what to call it) will look like :). Sorry my handwritings a little messy.
E9580C5B-8A22-43A7-9948-DA6A6471BE7D.jpeg

(If you guys notice anything I did wrong tell me btw)
 
That is awesome! I had no idea you would need to use distilled water, ventilation, and I love the way you are plantain to add oxygen! This is a great plan, I am really excited to see if it works! So cool!

Ps. Were did you get the info on the distilled water? What is it used for, (just curious, I have never done this before so can't offer much insight.)
 
That is awesome! I had no idea you would need to use distilled water, ventilation, and I love the way you are plantain to add oxygen! This is a great plan, I am really excited to see if it works! So cool!
Thank you :)
I'm really excited to try it, it might take me a while though because we already have eggs in our incubator, and we want to wait till they hatch and grow up to try hatching anymore eggs
 

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