Ok!
It sounds fine! Just definitely be prepared. Bacteria was the main killer. My chicken eggs made it to day 19 before dying from the bacteria. Where gloves if you touch them, and change the gloves between each egg. Bleach the incubator before starting, keep everything SUPER clean. And keep the humidity high, around 65% the whole time. What kind of incubator do you have? A still air incubator would probably work best. The fan in forced air incubators dries the embryos out fast. And, I highly reccomend starting them in the incubator intact for at least 5 days, or they won't have a good vein network. They formed really poorly and died in the first week when I opened them before setting them.