FortCluck
Hatch-a-Long Queen
Hmmm I can't wait to do it for my family.I do mine at very low temp in a pot on the stove. You'll know its done when all that is left are the cracklins' (don't toss those- sprinkle with salt & enjoy those crunchy morsels of carb-free goodness). You can also do in a crock-pot again low & slow. I store in jars in my freezer. I have chicken (schmaltz), pork (lard) & beef (tallow). All separate jars of course.
Is chicken the same way?