How do I like my eggs? oi - let me count the ways!!
I went with scrambled as that is the way I eat them the most. And deviled because I like them that way, too and then OTHER.
There are too many ways, to be honest. I use them daily. Living in years past when eggs would have been limited would have been difficult for me. Now that I've learned how I can get lots and lots of eggs, well....
Souffle, stir fried w/ rice, Farmer's breakfast (various mixes to involve veggies, hash browns & meats), breakfast burritos, lightly fried & served over baked beans w/ toast (dinner!), fried, on sandwiches in different forms, quiche.
Cakes, popovers, and other baking
I have not tried pickled eggs. The thought always made me sick to even think about. But now that I'm starting to get into fermenting, I'm thinking about trying them...
Now I'm drawing a complete blank. But I know that it's rare for me not to eat eggs in some form daily and having had chickens since 2011, I'm rarely without eggs. I've even learned how to boil and freeze the eggs or mix & freeze them when we've had a surplus for the times when we don't. That does somewhat limit their uses, but not by enough for my family to matter.
