And sticky fingers either way. Finger licking good. I'd suck my teeth for an hour after those beignets. (There is another French word that I bet a lot of people are pronouncing wrong. If you are not saying "been-yeah", you are doing it wrong.)
how am I suppose to pronounce @adrikeen ..I have no clue how to say this word.
 
It will wait for you..no rush.

LOL I actually did get moving, lunch break now, forgot breakfast. So with this coop/run project my garage has turned into a disaster area. Think I can find tools anymore... NOPE. So it has turned into a clean the garage day and get organized so I can do something. Tomorrow is a lost day as a GS's 10th birthday party an hour away at noon so most the day blown with that.

Also can't look at the hurricane devastation without seeing the damage in 2004 in FL after 4 of them.

Chicks are hysterical, one (EE) is so jealous if I pay attention to the others. It's like no me, I'm here, I'm here. Please, please , please.
 
Baking is an art. Just like other arts, practice makes perfect. The good news is that you get to eat your mistakes. Bad news is that bad bakers are fat. Good bakers are fatter. Skinny bakers should be viewed with suspicion (unless they have chickens). And pastry chefs run the gambit.

Now I want a king cake. Only 5 months to wait. It's bad form to bake one out of season.
You could make a halloween one, with orange and black icing! People here are finding excuses to do that sort of thing, like the Kristmas Kringle (a Christmas king cake). Just an easy excuse if you are looking for one. ;)
 

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