I need help with stuffed peppers, please.

[WriterofWords]

When I get home I'm gonna try and remember to post my NM stuffed Pepper recipe that won several ribbons in cook offs.

 

[ozark hen]

wow, can't wait to see this one, Writer-of-Words. I hope Miss Prissy adds this to our recipe file.

 

[al6517]

Sounds like a recipe war COOL, I am in, hehe. since this is a chicken forum, try this.

Italian Pepper & Egg Sandwich.

Take some fresh green pepper strips sweat them in butter in the frying pan a bit, beat 3 fresh eggs and add to the pan with the peppers, sprinkle with salt, pepper, and a dash of basil. cook till eggs are done, pile it into a split big chunk of crusty Italian bread. sit in a recliner turn on the TV, smack your lips and roll your eyes, this always works for me, great comfort sandwich.

AL

 

[derby]

Lovemychix,

Made your recipe today - delish! The saurkraut is definately the key. I used sausage instead of ground beef and baked for 30 minutes covered with foil. Next time, I might mix some extra cheddar into the filling. Thanks for sharing!

Derby

 

[lovemychix]

Thanks!! I'm so glad I could be helpful. I think I'm going to make a batch this week.

 

[ginbart]

Quote:
Still waiting.

LOL

 

[ozark hen]

Quote:
Still waiting.

LOL

still waiting here too!!

do you think she forgot? How old is she again?