We will see how they work out before I get too excited lolOMG!! Lol
Maybe you should sell them as some new strain of meat birds![]()
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We will see how they work out before I get too excited lolOMG!! Lol
Maybe you should sell them as some new strain of meat birds![]()
Ok so I'm not just thinking they're big. I am in shock over the size!they are huge for there age
Thanks,Truthfully, it's more like 3 dozen, LOL!
@KDOGG331/Kelsey, sweetie, if it stresses you out, have your mom or dad handle it for you. You have so much stress going on that you probably have an ulcer the size of Earnest Borgnine's butt in your stomach right now. Just make sure it gets done so you can catch a break and enjoy what you are doing because trust me. It is enjoyable and sooooo rewarding to see those little beaks peeking through the egg and know that you have had a hand in creating them after the hen laid them.![]()
We will see how they work out before I get too excited lol
I don't mess with my incubators heat setting. I put it at 100 and rotate eggs. Maybe I just got luck, I don't know.
I don't mess with my incubators heat setting. I put it at 100 and rotate eggs. Maybe I just got luck, I don't know.
I haven't finished reading this novel yet but yes it is horrible to leave the lid off.Awww so cute!!
x2!!
Whoops
Definitely need to be faster! I leave it off when I candle too
I’ll try to be faster and/or put it back on when I’m candling or something. I figured it was easier or faster but probably not good for the eggs.
Although... how do I turn them with the lid on? Just reach in?
I turned this morning but the lid still kinda was off with my arm in there? I mean, it was on but doesn’t heat still escape? I guess maybe this way the lid at least traps some of the heat/it escapes slower instead of letting it all out at once??
And it was in the supposedly hot corner and I think it was reading 100.
I loved it to the cool corner when I turned this morning.
I definitely need to get faster!! I usually leave it off for candling and turning.
I assume that is a horrible idea. I try to be as fast as possible but still probably not good.
I’ll try to leave the lid on. Makes it a tad harder to do things but definitely worth it if it means not killing the eggs haha
I think I forgot about that one.
All I remembered was all the perfect hatches you’ve had and how mine is definitely not![]()
And hmm yeah probably true.
But tbh the calibrated one really is reading basically the same as the other 3 anyway so I don’t think they’re that off if at all or that it made much difference.
But I guess I had no way of knowing that for sure before which is the point of getting it? To know? But still. And I also haven’t really messed with the temp settings or anything since the first couple days but it still seems to be having spikes and cool downs and stuff.
Also I guess the other ones were maybe a degree or two off which is probably big in incubation? So I guess it’s good having the calibrated one. Like now I know that corner is not 101+.
Unless it was only reading that during a temp spike which is also possible.
Okay so I checked it and turned like an hour ago and it was reading 100 in the hot corner and the other two in the bottom right corner and top left corner were reading 98 and 98.5 and the spot check in the middle was reading 99.5.
Now the spot check says 99.2 and the other two digitals both say 99 even.
They’re both in the corner. One is in the hot corner (top right) and one is in the bottom right.
Moved the calibrated to the cool corner and it’s reading 98 I think.
The digitals are also probably a little cool cause I cracked the incubator to take the calibrated one out briefly and read it and put it back so that’s probably why they’re reading lower cause it hasn’t gotten back up yet even though I was super fast.
So the calibrated one seems to agree with the others I think.