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You would think taking orders for each other would be no big deal. Everyone does well and it would be easier for the customer. Oh well.
I am glad business is booming. That's great news.
I wouldn’t really mind, but after way too long in retail grocery I have some particular ideas about product rotation, freezer management, and inventory control. I don’t have access to their products, so I literally don’t have a clue what they have available (neither do they, mostly!). And consider, even if I was willing to get involved in moving their stock... there isn’t any written inventory of the available items, some of the items in the freezer are sold but Haven’t been picked up by their customers (months and months... I would charge rent!), and I’m almost an hour walk from the freezer, so even if I could make sense of their system, it’s just not efficient for the customer. Sometimes we were getting phone calls for just Beef or Lamb orders. I blame DH for being such a social butterfly!