My Flock Journey 2.0

[KLIL]

Here's the recipe...
https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-598#post-16643325
What I do is line a bowl with parchment paper and plop the dough in there for it's 40 minute rise. Just cover with a warm wet towel. While it's rising I heat the dutch oven up in my oven to 450*F (about 235C), then take the lid off the dutch oven, pickup the dough with the parchment and put parchment and all in the oven, then the lid back on. Bake for 30 minutes, then remove the lid and parchment and bake an additional 15 minutes. Cool on a wire wrack.

Wow thats really simple. I will get a dutch oven first and start making my own. Thank you!!!!
Any other cool tips?

 

[KLIL]

Gardening/planting Update:
Day 12 and still no sign of Chillies yet

But the soil on my Purple Sunflowers are starting to lift. They aren't due to sprout until next week.

 

[rjohns39]

Wow thats really simple. I will get a dutch oven first and start making my own. Thank you!!!!
Any other cool tips?

The dutch oven was to go to cooking utensil as the american west was settled. It can be used for anything. And you can stack them. Put hot coals under the bottom one, then hot coals on top, stack another oven and repeat. Check out the recipes on the site I gave you.

Here's another no knead recipe... I use her cooking instructions but prefer debby's recipe.

 

[rjohns39]

My latest experience was grinding my own whole wheat flour and using 5 cups of water. Then when I finished it I used home ground rye flour. I added a table spoon of molasses and two table spoons of local honey. If you need me to convert this to metric I can. I generally cook either imperial or metric... After living around the world, it was easy. I often transpose imperial stuff into metric to make the math easier.

 

[KLIL]

My latest experience was grinding my own whole wheat flour and using 5 cups of water. Then when I finished it I used home ground rye flour. I added a table spoon of molasses and two table spoons of local honey. If you need me to convert this to metric I can. I generally cook either imperial or metric... After living around the world, it was easy. I often transpose imperial stuff into metric to make the math easier.

Ohhh its ok love. I can Google it lol.

 

[KLIL]

Hi Everyone,

How was your day/night?
Its Friday here and im about to go grocery shopping lol

xxx

 

[KLIL]

Gardening/planting Update:
1 sunflower has started to sprout! Yayyyy.


Pumpkins are growing great!


Poor Chillies still haven't started to sprout the only thing my partner really has his heart set on growing

 

[KLIL]

Flock Update:
Tonight I got home late so my babies were already up roosting so not a big update tonight. But they don't roost in the nesting boxes so that's a good thing.

 

[KLIL]

Meee:
I had a crazy busy day at work today but happy that I have Tuesday off next week so I will get some house work done, play with my babies and let them free range whilst im home

 

[rjohns39]

Chilies take their sweet time. I'm still trying to figure out peppers in general here in TN. When I lived in VA (very similar climate) I planted my peppers and tomatoes in mid April and get fruit May - Dec/Jan (depending on frost). Here, I get tomatoes starting in may, but my plants die in August/Sept. And I don't get any peppers until September. Right now my pepper plants are loaded with fresh fruit. I don't understand it at all...