Can we have a thread to share some knowledge on these things? I've been searching and reading old threads (working my way through the 1500 page (!) Heritage Large Fowl thread) and I'd like to see some info about what breeders currently are up to. Especially dual purpose exhibition breeders.
What do you guys feed chicks? I've seen it ranging from 30% gamebird starter to 28% to 26% to "standard" 18%-20%. I want to try to help my birds reach their full genetic potential, and I've read in various places that higher protein the first 8 weeks is important. But I'd like to hear more! I remember reading about a Buckeye breeder selling a batch of chicks and the buyer not following the advice to feed 30% and their birds being markedly different, and I'd like to revisit that but haven't been able to find it.
I've also read a bit here and there about hatching at different times of year affecting both size potential and point of lay, and having possible laying issues because of too much daylight too early. Does anyone account for this and manipulate daylight (artificially) to take it into account? Do fall/winter hatches really fail to get as large, provided you keep them warm enough? Does summer heat effect them in any way?
Are there any other care and feeding aspects that are done differently when raising and breeding these heavy exhibition birds? I already keep mine on a 20% crumble that includes animal protein, I feel pretty strongly that the kind of protein really does matter.
I know some of our wise old mentors are sadly gone, but I'd like to strike up a conversation similar to ones there have been here before. I want to do the best I can by my birds and I really like talking about care and management.
What do you guys feed chicks? I've seen it ranging from 30% gamebird starter to 28% to 26% to "standard" 18%-20%. I want to try to help my birds reach their full genetic potential, and I've read in various places that higher protein the first 8 weeks is important. But I'd like to hear more! I remember reading about a Buckeye breeder selling a batch of chicks and the buyer not following the advice to feed 30% and their birds being markedly different, and I'd like to revisit that but haven't been able to find it.
I've also read a bit here and there about hatching at different times of year affecting both size potential and point of lay, and having possible laying issues because of too much daylight too early. Does anyone account for this and manipulate daylight (artificially) to take it into account? Do fall/winter hatches really fail to get as large, provided you keep them warm enough? Does summer heat effect them in any way?
Are there any other care and feeding aspects that are done differently when raising and breeding these heavy exhibition birds? I already keep mine on a 20% crumble that includes animal protein, I feel pretty strongly that the kind of protein really does matter.
I know some of our wise old mentors are sadly gone, but I'd like to strike up a conversation similar to ones there have been here before. I want to do the best I can by my birds and I really like talking about care and management.