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FOR CAPPY: 12x24 Xpress Heating Pad. We have to have at least 4, but probably mroe like 6, in our home. They have one that's 14x27, but it's not currently in stock.



KikisGirls said:
How are you eating it?
Do you just slice some off and make a sandwich?
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21hens-incharge said:
:pop
I wanna know too.
:pop:pop:pop
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KikisGirls said:
A sandwich is the only thing that comes to my mind.
I can't say I have ever had a leg of meat like that though so I have no idea how it's used.
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The meat is sliced paper thin, and it served alone at room temperature, like on a tasting plate with cheeses and such. Have you ever had prosciutto? It's sliced thin like that.

I just saw a video of a dude making a sammich out of the meat, and the sammich was slathered in butter, thick cut tomatoes and HUNKS of garlic....... and then these little slices of the serrano. I almost cried, the flavor would be hidden.

No worries, when we unwrap it this weekend I will take pics and, hopefully, video.



FlyingNunFarm said:
Thunder Time sounds awesome. With her being a kitten I know she wants to play. I frequently hear what sounds like a herd if elephants running around upstairs. She is quite the love too. I can pick her up and she goes limp in my arms purrrrrring instantly.

Permanent heating pad plugged in on my side of the bed and next to my side of the couch. Plus microwavable heating bag thing for extra just in case.
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Thunder Time is wonderful, cause you never know when it's coming until he plops on you. It's such a warm and fuzzy thing, just that he loves and trusts us so much already.
 
https://www.spain-recipes.com/slicing-jamon.html




jamon1.jpg
 

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