Good afternoon, everyone!
The great chicken harvest is over. It went a LOT more smoothly this time. We have 10 birds chilling before we bag 'em. We kill 11, but the runt was so tiny (2-3lbs before evisceration) that I just decided to turn him into pig food. Next time we have a runt that is 1/4th the size of it's mates, we'll just turn it into pig food earlier.
I really need another eviscerator. I had my mom going back and forth between slicing throats, scalding, and helping me out by cutting off feet, heads and necks. We will be doing our next batch in October. Between now and then, I'm going to order a drum plucker, meat bird cones, and a few more knives. Things will go faster if we get a plucker.
On a brighter note, I've had no chick deaths this week! I only hatched 4 of the 12 eggs I took to incubation, but I attribute that to the power outages we've had, one DURING hatch. I was also wrong about having only eggs incubated in the brinsea. Half the eggs that didn't hatch this time spent time in the Franken bator before lockdown.
Good afternoon Rae, have a great day. Sounds like you've gotten your rhythm down.I have all featherman equipment for processing, it's overkill unless you're doing a lot of birds. Ralphie swears by his Yardbird plucker. ~$400... I do swear by the Featherman kill cones and stand, but it's pricey ~$650 and you would probably need two sizes of cone. What would probably be better is getting a couple of cones of each size that you need and make a stand with a bucket underneath. Another option is to rent a featherman setup from someone near you. Truth is that if you were planning on something like yardbird, it would be cheaper to buy than rent.

It was predictably terrible. I had mortally offended his dignity by picking him up and holding him for a while so the kids could see him better. After I put him down he felt the need to reaffirm his manliness by attempting to crow
8 weeks old. What a pistol.