Official Squatch Watchers

[MrsMistyReal]

Awesome help ya'll!

Protein powder!! I did the smacking my forehead there. I should have thought of that.

I am going to see if I can get a strawberry banana shake laced with protein powder in him tomorrow.

I think he's ok for tonight. I did up ham and beans (which he likes). I pushed some ice cream on him too.

Mostly I worry on the protein levels. He is a big meat eater so fruits and veggies get me "that" look.

You guys are awesome!

 

[MrsMistyReal]

 

[staceyj]

Omg....you aren't a dork. I do the exact same thing with my 2 favorite girls. I sneak them worms while gardening and tell them to stay quiet and act natural. So I guess maybe we are dorks!

X2!

 

[staceyj]

I am not so sure. She has been reliably returning to roost every night for a long time. Suddenly she disappears. I am hoping she is on a nest.

That recently happened to a friend of mine.
Surprisingly, all along she thought she had two males.

I don’t know how, she told me the story by text.

Anyway the missing one came out of the nearby woods weeks later with a huge number of babies behind her!

 

[staceyj]

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Wow. These are great ideas.
Misty I wish I’d known you two years ago when my husband was bedridden for nine weeks.

 

[CapricornFarm]

Will they all be the same color/variety or mixes?

They are all pure Naragansett.

 

[rjohns39]

Well, you all know me... So here's another very good recipe that most folks scoff at...
Baby Beef liver... Prepared this way, it's very soft and loaded with protein,iron and vitamins...

Start with a pound of your favorite bacon and fry it up in a deep (5qt) skillet. Slice up about four sweet onions. Once the bacon is done, add the onions and little salt and saute them until soft and lightly browned. Remove from grease and put with the bacon. I like to season the liver and flour with Tony's. Either way, season the liver and toss in seasoned flour, then fry it in the grease and put it with the onions and bacon. Use some of your seasoned flour to make a small amount of roux, you're going for a loose gravy that will thicken over time. Add a quart or so of chicken stock to make your gravy, then add everything back ensuring the liver is fully covered and simmer for 45 minutes to an hour. While it's simmering make mashed potatoes, whipped with sour cream and butter goes really nice with this gravy.

When it's done, the liver and bacon cut with a fork and melt in your mouth. You can also do it with chicken liver...

 

[MrsMistyReal]

Wow. These are great ideas.
Misty I wish I’d known you two years ago when my husband was bedridden for nine weeks.

I'm so sorry not to sure if hubby will ever eat or drink again therapist will let us know on the 6th but if I can help someone I surely don't mind

 

[21hens-incharge]

I'm so sorry not to sure if hubby will ever eat or drink again therapist will let us know on the 6th but if I can help someone I surely don't mind

I am really grateful for your helpful friendship.

I am also really hopeful for a good outcome for your hubby.

You both have been through so much.

 

[MrsMistyReal]

I am really grateful for your helpful friendship.

I am also really hopeful for a good outcome for your hubby.

You both have been through so much.

Thank you any time , take care and have a great day(stay hydrated)