Paging JoeBryant. JoeBryant to the HELP desk, please!

[meriruka]

My father used to make Saurkraut in buckets. (He grew up in the coal regions in PA). I thought it was the most unsanitary thing ever.

Anyway MissP, someone gave me a bag of what looks like twigs & dirt and told me it was Kombucha, but based on what I'm reading here, they must be mistaken....it's interesting to see how it's really made.

Also, I am so jealous that your Food Lion has organic stuff. The one near me (25 minutes) thinks organic means it doesn't come in a can. I've got to drive to Lynchburg (1 hr) to get groceries.

 

[MissPrissy]

Look in the produce case. All the FL's here have it.

 

[smom1976]

Quote:
ha ha he waits for the train to wreck first...

 

[joebryant]

Quote:
Anne and I make five liters of sauer kraut every two weeks in out Gartopf Harsch crock (patented). It's SIMPLE using this crock. All that you do is shred the cabbage in your food processor, mix it with various spices, other vegies (whatever), put in the crock, put on the lid, pour some water in the moat, and wait two weeks. Voila!

If you decide to get one, let me know. Anne knows where you can get the five liter one for $109 with FREE delivery.

 

[MissPrissy]

I have seen those pot crocks, Joe, but I never knew anyone who had one.

Want to come over to the kraut thread and let's talk?

https://www.backyardchickens.com/forum/viewtopic.php?id=107159

 

[LilRalphieRoosmama]

Those are the same crocks we have (I couldn't think of the name) and they do work wonderfully!

 

[joebryant]

Quote:
OOPS! The price has gone up to $119, but the deliver is still free.
http://search.store.yahoo.net/cgi-b...ry=harsch&unique=8eda7&catalog=canning-pantry

 

[Buff Hooligans]

I'm glad I don't live downwind of either of your houses!

 

[MissPrissy]

Once your body is accustomed to eating certain foods they don't produce gas.

An abundance of natural super healthy fauna takes over.

Gas is caused by undigested foods moving through the colon. As you begin to eat a healthy diet of fermented foods like sauerkraut it stirs up the toxins and 'sludge' in your colon and moves it out. Once you are clean, so to speak, you won't have gas problems.

 

[Buff Hooligans]

I was referring to the smell of all this bizarre stuff cooking/boiling/fermenting/bubbling....