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The less you handle them, the better. With a darker egg, and a bad light, you might not even be able to see anything till day 12!
On the topic of refrigerated eggs, their viability is a function of time and temperature. An egg can be held at 0F for 15 minutes, 32F for an hour, 40F for a week and still hatch, just not as well as it would have if stored at best conditions. In a refrigerator set and designed to store eggs for hatching, such as a research setting, you will still be able to get about half to hatch up to a month later. In a home refrigerator, a week would be pushing the limits. Either way, the longer they are stored at sub optimal temperature, the decreased hatchability and increased frequency of birth defects. So in short, just do it and all you have to lose is a few eggs, and more likely than not, the eggs will be lost as embryos with birth defects that you would be able to see if you knew what you were looking for under a dissection scope. There is a whole 300 some page book on chicken development and effects of various conditions on eggs prior to hatch and the results. Just don't remember the name of the book.