SHOW OFF YOUR YUM! Food Photography Thread

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This was supposed to be chicken soup. Browned chicken breat, a yellow onion including the skin (removed that at the end) and a head of garlic in some avocado oil. Added celery including leaves, a couple carrots with the skin and a combination of knorr and wylers reduced sodium bouillon. Covered with water, added a few bay leaves and simmered a while.
Asked the dood to put in 1/4 of the noodles. He used way too much and now my soup has no broth :rant
My throat hurts, my ears hurt and my head hurts. Fortunately for him it still tastes good. Stupid flu season:duc
Send some to @Farmer Connie! And then to me. :D
 
Mike, I am starting to believe that you live in a 5* restaurant. You eat very well my friend.:confused:
is that made from the package of 16 beans at the grocery store? We have made that in the past. It is very delicious with ham and onions carrots celery Etc. But I have to sleep with my dear husband, and it turns him into a backfireing 57 Chevy. Did you know that we are in the middle of Crock-Pot season? And I think I have only used ours once. What is up with that? Maybe some beans stew is around the corner. We do have ham in the freezer after all. First I have to buy a cork for my DH and his exhaust pipe if you know what I mean?:lau:sick
there you go penny, you had to post cookies after we have completely devoured all of ours thanks! What am I to do now? I guess I will have to make more.:wee

LOL, no, I live in a little brick ranch that has soon to be replaced ugly counter tops and back splash, which is all going to be replaced in the next few months. :gig
 
Let night's supper was a little Asian with a Steak Bun.
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is that made from the package of 16 beans at the grocery store? We have made that in the past. It is very delicious with ham and onions carrots celery Etc. But I have to sleep with my dear husband, and it turns him into a backfireing 57 Chevy. Did you know that we are in the middle of Crock-Pot season? And I think I have only used ours once. What is up with that? Maybe some beans stew is around the corner. We do have ham in the freezer after all. First I have to buy a cork for my DH and his exhaust pipe if you know what I mean?

that cracked me up.. heh.. yes, the dry bean mix from the store, i just love all the beans.. i find that when the beans soak for a long time, and then boil for a long time, they seem to lose their gas factor.. also, the more beans you eat, the less they bother you.. just gotta feed the hubby MORE BEANS. .lol
 
this was dinner tonight bread kinda funked out on me did not rise correctly we buy stew meat at Costco our big box store I swear it is sirloin it had garlic, little green onion, cilantro cut in and dill, jalapeno and basil in olive oil... mozzarella cheese, marjoram and olive oil.. steamed beets 002.jpg 003.jpg 006.jpg
 
that cracked me up.. heh.. yes, the dry bean mix from the store, i just love all the beans.. i find that when the beans soak for a long time, and then boil for a long time, they seem to lose their gas factor.. also, the more beans you eat, the less they bother you.. just gotta feed the hubby MORE BEANS. .lol

I've heard that too, the more often you eat beans less likely the effect.
 

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