SHOW OFF YOUR YUM! Food Photography Thread

Homemade peanut noodles:drool made with peanut only peanut butter, coconut aminos, and garlic. Stirred it in with millet ramen noodles by lotus foods.

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Yes,,, Italian beef is quite common and popular here in Chitown area. DD purchased it and just heated it in an electric crock on the counter. There are 3 different brands that we purchase here. (local brands) I don't think they are available nationwide.
I have a great recipe for Italian beef that's really easy and always a huge hit, if you're interested. Not my original, but from a friend of my MIL in Wisconsin.
 
Homemade peanut noodles:drool made with peanut only peanut butter, coconut aminos, and garlic. Stirred it in with millet ramen noodles by lotus foods.

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That looks good! Are the peanut noodles the little round things that look like garbanzos? I think ramen in peanut sauce would be awesome, so this would be similar, right?
 
I just cracked an egg in my husband's jacket pocket and it was the same pocket I put my phone in :gigwe HAD 4 eggs for today

I was putting my new Brahma mix chicks in the coop because I want to keep them. Hoping they're both pullets! I think I smashed it when I was catching them.
I have done that! :lau Last night I gave two eggs to the raccoons that visit the shed to eat cat food every night that I forget to pick it up. Well, I put some food out there on my way back from the chickens, set the basket with the eggs down, and forgot about it. Of course the eggs were gone this morning. And I do not think the kitties ate them. :gig Pretty sure the raccoons think I am intentionally feeding them now. :th
 
I have a great recipe for Italian beef that's really easy and always a huge hit, if you're interested. Not my original, but from a friend of my MIL in Wisconsin.
Luv to have the recipe:thumbsup
Give us both,,,,, yours, and Your friends.

:gig Pretty sure the raccoons think I am intentionally feeding them now. :th
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Baked this just a while ago. Well,,,,,,,, kinda cheated, but only slightly.:oops:
These are loaves that come half baked, and once at house,,, into oven for fresh baked results:thumbsup
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Did not want to push my luck,,,, so left somewhat blond,,, rather than full brunette.
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Everyone here that bakes fresh bread,,, and eats it when just cool enough to cut,,,,, knows what my taste buds experienced:drool:drool:drool:drool:drool
Topped with cream cheese:drool:drool:drool
 

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