SHOW OFF YOUR YUM! Food Photography Thread

[room onthebroom]

Did you guys goblin it down? I MAKE A FUNNY

Yep & again for breakfast.

 

[Lazy Farmer]

A little late on thawing my cow but going to attempt HM Chili 2-nite.
Any suggestions on preparation?
I usually do--
Ground meat
kidney beans
bell peppers
onions
chili peppers
tomato sauce and soup
diced toms
salt/b pepper/chili pow/cumin/pinch garlic/paprika
Not always those but those are the basics.

 

[igorsMistress]

Potato soup for dinner tonight. Fried bacon and onions really make this soup delicious, and left over baked potatoes mean half the work is done. Will have a bagged salad on the side because I'm feeling lazy.

 

[Wickedchicken6]

Did somebody say Chili?

Chili.

 

[Lazy Farmer]

Chili.

wear a jacket.. duh..

 

[Wickedchicken6]

wear a jacket.. duh..

Funny lady!!

A little late on thawing my cow but going to attempt HM Chili 2-nite.
Any suggestions on preparation?
I usually do--
Ground meat
kidney beans
bell peppers
onions
chili peppers
tomato sauce and soup
diced toms
salt/b pepper/chili pow/cumin/pinch garlic/paprika
Not always those but those are the basics.

I'm not a great fan of peppers in my chili...but then I'm not a great fan of any peppers. I do like chili powder. Or at least I use to use it. Lately I've made chili without it. Since I don't have any.

I started throwing in Tomato Juice lately with mine. I also like to add some relish.
I've been thinking about throwing mushrooms in with it. But I haven't done it yet. I forgot the vinegar last time...and the chili falls flat without it.

 

[igorsMistress]

wear a jacket.. duh..

 

[room onthebroom]

Vinegar? Hmmmm ... Interesting. I might have to try that. How much & what kind???

 

[Lazy Farmer]

I started throwing in Tomato Juice lately with mine. I also like to add some relish.
I've been thinking about throwing mushrooms in with it. But I haven't done it yet. I forgot the vinegar last time...and the chili falls flat without it.

I have used V-8 juice before. Used grated parm cheese for a thickener.. mushrooms sound really good. I am out at the moment. Excellent idea though.

 

[Wickedchicken6]

Vinegar? Hmmmm ... Interesting. I might have to try that. How much & what kind???

It's just regular white vinegar...and a decent sized splash right from the bottle, cap off. I should add I just tip it upside down...lol. I can't say I measure anything when I make something. Guessing I'd say a good 1/4 to a 1/3 of a cup at least. Maybe a bit more. That's for a full pot.