I pulled out a picnic shoulder ham for tomorrow we're probably going to cut it up into cubes and make skewers with veggies on the barbecue. Come Monday we are having our Thanksgiving so Ipulled out the turkey, because the family has to work Thursday this year and the only way to get the family together would be having Thanksgiving on Monday. I'm also putting a Pork Belly slab in salt & brown sugar in the refrigerator for about 5 to 7 days. Making bacon.. So it should be an interesting weekend nevertheless. Have a whole lot of baking to do this weekend so get ready for my pre-thanksgiving photos.