SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

Have pasta dough resting to try my cavatelli cutter will post photos if I figure it out

 

[ronott1]

I don't know why but every time I see the word pulled this just comes to mind

Spoiler: post link

https://www.backyardchickens.com/th...sts-mike-sally.1127873/page-526#post-21150599

Too Funny!

We'll both eat it cold or hot. I heat mine up in the toaster oven and it turns out hot & crispy-crusted.

The microwave destroys leftover pizza, glad you found a way to work things out that are better!

I know about stuff like that! I can get a bit cranky when asked to help with someones tech issues outside of work

 

[pennyJo1960]

Did it can make cavatelli now so excited how much flour in the dough is the key and not too wide

 

[igorsMistress]

Made pickled quail eggs at lunch today. Modifications were made to the original recipe and noted. If we like it with quail eggs, will try chicken eggs next.

 

[pennyJo1960]

This has turned into grab it dinner mounds of leftover's in fridge

 

[igorsMistress]

We finished up the wraps tonight. I had avocado on one, spicy sprouts on the other. Moo juice to drink.

 

[cavemanrich]

Late breakfast-lunch had oats. I'm pretty sure that is what they feed horses,,, minus the berries. Ooooh,,,, horsies don't get it cooked.

For dinner had soup and Mini sandies.

The cup and apple I placed there to show that it is not a tini wini itsi bitsi bowl

These mini sandies, I call them "bandits" French bread, Canadian Bacon, and Cheddar.

 

[BullChick]

I’m not sure if we will try it tonight, but I ordered an Alfredo vegetable lasagna from my frozen food dealer.

I really think Duckling will be okay trying it, but it isn’t a “I don’t like that!” before she tries it night. If she argues, I’ll serve her a bowl of peas, her only true “I don’t like that!!” vegetable. I ain’t playing!

I think I’ll wait. Maybe pizza since it’s Friday.

 

[BullChick]

You know that picture made you smile.

 

[ronott1]

View attachment 1717959 View attachment 1717960

Made pickled quail eggs at lunch today. Modifications were made to the original recipe and noted. If we like it with quail eggs, will try chicken eggs next.

Nice!