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Thank you, my puppy Abby.
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I love the avy![]()
That looks amazing! Recipe?
I have soy sauce can it used in place of tamari ?
Thank you! Here is the recipe for Asian Green Beans and Meat:
1 1\2 lbs. green beans
1 1\2 lbs. ground meat or stew meat
2 Tbsp. fresh garlic, minced
2 Tbsp. fresh ginger, minced
4 scallions, minced
8-12 dried chilies, minced or 1-2 tsp chili paste
2 Tbsp. rice wine
Salt and Black pepper to taste
1 tsp sesame oil
For the sauce:
2 Tbsp. Tamari
1 tsp sugar
8 Tbsp. oil (preferably peanut oil)
1. Heat pan on high and add oil when hot.
2. Add green beans to the hot pan and stir fry for 7-10 minutes or until tender but not mushy. Remove beans and set aside.
3. Add more oil to the pan. When the oil is hot, add the garlic, ginger, and scallions. Cook for 1-2 minutes and add chillies. Continue to cook until aromatic.
4. Add the beef and cook. Salt and pepper to taste and splash with wine.
5. Mix the Tamari, sugar, and oil to make the sauce.
6. Add the beans and sauce to the meat and combine.
7. Eat it!
Happy Cooking!
Your picture make me want spam and eggs!