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Really?
How many pounds of corn does it make to make high fructose corn syrup?
If we were to eat the corn instead of the highly refined byproduct the average american would be eating a mountain of corn each day!
... That and the many soy byproducts seem to be added to say 80% of the food on the grocery store shelf...
I contend we are forced to eat massive amounts of GMO corn and soy.. Heck read a can of water packed tuna.. The second ingredient is SOY!!!!!!!!!!!! In tuna??
ON
Why is there soy in my tuna?!!? what the heck?!!? why can't the tuna just be tuna and water? why does there need to be "vegetable broth"? now i'm worried that it might have wheat in it!
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Actually, on that I'll have to respectfully disagree, and agree with others. We, as a general populace, may
appear to be healthy (by healthy i mean not starving, obviously the fact that we are one of the fattest countries in the world would contradict the "healthy" aspect) but in fact we are not. Having large people does not make us healthy, it means we are eating excess amounts of food to try and get the same amount of nutrition into our systems. No, I don't have any reports immediately to hand, but i'm sure you can search any medical journal and find articles on the subject. Whether or not GMO plays a role in this remains to be seen, but it is proven that food that is made in a factory is in fact less healthy (or having totally no health benefits at all, twinkie anyone?) than food grown in the fields, or raised on a farm.
Personally, I'm starting to think I'll do more to grow my own foods from seeds I believe are currently "safe", raise my own meat, and if I want fish I'll go to the local river or lake and catch some and gut it and toss it in the freezer
we have three cans of tuna that have been on the shelf for several months now, I think we'll just "waste" those on the outdoor cats that hang around.