Sit'n on the porch

[Grandmas Coop]

Porchers good morning one and all!

Lots to do around here so guess I'd better get moving.

Have a great day!

Good Morning to you too,
Yep! me too, coffee pots empty!

 

[BY Bob]

View attachment 2860263
View attachment 2860266View attachment 2860269View attachment 2860271View attachment 2860274View attachment 2860275


The Red Leghorns really are much smaller than the other Leghorns

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Look at all those beautiful leghorns!

 

[MaryJanet]

View attachment 2861046Sun is peaking over the trees and the sky looks happy today! It is going to be a beautiful day. Hope everyone makes the most of the day , regardless of what time it is

That photo is sublime!

 

[Ladies-Eight]

Porchers good morning one and all!

Having tea and doughnuts sitting on the porch in a rocking chair.

Have a great day!

 

[Grandmas Coop]

Look at all those beautiful leghorns!

The Brows have such great color, My 2 tiny Red Leghorns, I spoil. I let them cuddle together in a nesting box to sleep at night. when I go out to open the coop I'll try and get a pic of them.

 

[Grandmas Coop]

Porchers good morning one and all!

Having tea and doughnuts sitting on the porch in a rocking chair.

Have a great day!

OH good morning, doughnuts sound wonderful! I love butter milk ones with light glaze. I , hehehe feel like a Bear must feel hahahaha getting ready for winter hehehe I am craving bad food --OH NO!!! Look what I found looking for a pic of a doughnut!!
https://kathrynskitchenblog.com/glazed-buttermilk-donut-cake/

 

[Grandmas Coop]

​

Equipment​

• Bundt pan

Ingredients​

For the donut cake​

• ▢1 1/2 cup granulated sugar
• ▢1 cup butter; salted
• ▢4 large whole eggs; at room temperature
• ▢2 1/2 tsp. vanilla extract
• ▢3 1/2 cups all-purpose flour
• ▢2 tsp. baking powder
• ▢3/4 tsp. baking soda
• ▢1 tsp. ground nutmeg
• ▢1 cup whole buttermilk

For the glaze​

• ▢2 cups powdered sugar
• ▢3-4 Tbsp. heavy whipping cream

Instructions​

• Preheat the oven to 350 deggress F. With a stand or hand mixer, beat sugar and butter on medium-high speed until combined and fluffy- about 3 minutes. Be sure to stop in between to scrape down the sides of the bowl.
• Add eggs in one at a time, stiring in between each egg. Add in vanilla extract and beat until combined.
• In a medium bowl, whisk together flour, baking powder, baking soda, and nutmeg. Gradually add 1/2 cup of flour mixture at a time to the butter mixture alternating with 1/4 cup of buttermilk at a time. Beat together on low speed until each increment is combined.
• Grease a bundt pan liberally with butter or nonstick baking spray. Spoon the cake batter into prepared bundt pan and be sure to firmly tap the bundt pan on the counter 4-6 times to release any air bubbles.
• Bake the cake for 50-55 minutes depending on your oven. To check to see if the cake is fully cooked, insert a toothpick in the center of the cake. If it comes out clean, the cake is fully cooked. Let the cake cool in pan on a wire rack for 10 minutes.
• While the cake is still cooling, carefully and gently invert cake out of pan on a serving platter. Sine the cake is still warm, some of the icing will absorb into the cake.
• Line foil pieces around the cake by gently lifing the outter perimeter of the bundt cake to insert foil underneath- the foil only needs to be touching the edge. I use about four 5-6 inch pieces of foil to go around the whole cake. This will catch any excess glaze that drips off the cake.
• Whisk together powdered sugar and heavy cream until smooth. Add more powdered sugar if the glaze is too watery. Drizzle the glaze over the cake and let sit to set for 15-20 minutes. Remove the foil and enjoy!

 

[Grandmas Coop]

I have all of the ingredients except powdered sugar--and we could add pumpkin spice

 

[MaryJanet]

Porchers good morning one and all!

Having tea and doughnuts sitting on the porch in a rocking chair.

Have a great day!

Tea and doughnuts! Awesome decision.

 

[Grandmas Coop]

View attachment 2862215View attachment 2862216
​

Equipment​

• Bundt pan

Ingredients​

For the donut cake​

• ▢1 1/2 cup granulated sugar
• ▢1 cup butter; salted
• ▢4 large whole eggs; at room temperature
• ▢2 1/2 tsp. vanilla extract
• ▢3 1/2 cups all-purpose flour
• ▢2 tsp. baking powder
• ▢3/4 tsp. baking soda
• ▢1 tsp. ground nutmeg
• ▢1 cup whole buttermilk

For the glaze​

• ▢2 cups powdered sugar
• ▢3-4 Tbsp. heavy whipping cream

Instructions​

• Preheat the oven to 350 deggress F. With a stand or hand mixer, beat sugar and butter on medium-high speed until combined and fluffy- about 3 minutes. Be sure to stop in between to scrape down the sides of the bowl.
• Add eggs in one at a time, stiring in between each egg. Add in vanilla extract and beat until combined.
• In a medium bowl, whisk together flour, baking powder, baking soda, and nutmeg. Gradually add 1/2 cup of flour mixture at a time to the butter mixture alternating with 1/4 cup of buttermilk at a time. Beat together on low speed until each increment is combined.
• Grease a bundt pan liberally with butter or nonstick baking spray. Spoon the cake batter into prepared bundt pan and be sure to firmly tap the bundt pan on the counter 4-6 times to release any air bubbles.
• Bake the cake for 50-55 minutes depending on your oven. To check to see if the cake is fully cooked, insert a toothpick in the center of the cake. If it comes out clean, the cake is fully cooked. Let the cake cool in pan on a wire rack for 10 minutes.
• While the cake is still cooling, carefully and gently invert cake out of pan on a serving platter. Sine the cake is still warm, some of the icing will absorb into the cake.
• Line foil pieces around the cake by gently lifing the outter perimeter of the bundt cake to insert foil underneath- the foil only needs to be touching the edge. I use about four 5-6 inch pieces of foil to go around the whole cake. This will catch any excess glaze that drips off the cake.
• Whisk together powdered sugar and heavy cream until smooth. Add more powdered sugar if the glaze is too watery. Drizzle the glaze over the cake and let sit to set for 15-20 minutes. Remove the foil and enjoy!

I AM HAPPY TO REPORT---I DID NOT MAKE THIS

HAHAHAHAHAH

but it sure looks good