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washing towels from yesterdays dog hair episode,
putting together, turkey, carrots, green beans, potatoes, cilantro onions, celery and green cabbage --took a loaf of homemade bread out of the freezer, = food for the day. Cabbage is so good for you.

Then going to the garden more green beans to pick, tomatoes, and I'll pull up the parsnips, get them ready to can.

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Cabbage is so good for you.
My mom used to buy a head of cabbage for me. She cut off a wedge, and I'd eat it. When she was gone and we had a house/kid sitter, the sitter refused to let me eat cabbage that way. My sister insisted it was ok, but, "No! Your mother doesn't let her do that!" "Yes she does!"

Mom called to check in and when I got my turn to talk to her I said, crying, "Mom, please tell Mrs. Barth it's ok for me to eat cabbage..."

I got to eat cabbage. :)

I like cabbage, but it gives me obnoxious, or just noxious, gas. :rolleyes:
 
I am freezing tomatoes as the become ready and when I have all I can get I'll can pasta sauce.
I have parsnips to pull up and can, more green beans to pick but this last few batches I'll freeze,
I am waiting on the red cabbage to get full heads, I want to make german spiced red cabbage and can it.
One full row of beets are not quite ready and thats a good thing
The apples are not ready yet.
I have 18lbs of cherries coming from Azure. It sounds like a lot but I think it really wont be. I'll pit them and I think freeze them. I can make pies with them later.
 
My mom used to buy a head of cabbage for me. She cut off a wedge, and I'd eat it. When she was gone and we had a house/kid sitter, the sitter refused to let me eat cabbage that way. My sister insisted it was ok, but, "No! Your mother doesn't let her do that!" "Yes she does!"

Mom called to check in and when I got my turn to talk to her I said, crying, "Mom, please tell Mrs. Barth it's ok for me to eat cabbage..."

I got to eat cabbage. :)

I like cabbage, but it gives me obnoxious, or just noxious, gas. :rolleyes:

I wonder, even cooked or fermented?
 
I am going to get a sourdough starter going, making true sourdough bread is better for us .
I use to make it at the cabin but haven't for a while, least that I remember 🤔


There are lots of recipes you can look up, I dont use yeast.

1 cup all purpose flour (can also use whole wheat, rye, or a mix of all purpose and wheat or rye)
1 cup spring water or filtered water
Stir with a wooden spoon until mixed. Set on the counter at room temperature and cover with a clean cheese cloth or kitchen towel.
Exactly 24 hours after you made your sourdough starter recipe from scratch, remove half of the mixture from the bowl and set aside. This is your sourdough discard.
Then feed your sourdough starter recipe for bread by adding 1 cup of flour and 1 cup of spring water. Stir with a wooden spoon until combined. Cover with a towel and let sit at room temperature.

Every 24 hours, repeat the instructions from day 2. Remove half of the mixture and feed your sourdough starter recipe from scratch.
Continue to discard half and add a cup of flour and a cup of water every 12 hours.

DAY 7- Transfer your sourdough starter to an airtight container and place in the fridge. Feed it once a week to keep it going. You'll remove half of it each time you feed it.​


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