Sit'n on the porch

[BY Bob]

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Heckel & Jeckel are hanging out here and hovering way to much!!

Making my weekly soup
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Beautiful bird. What kind of soup are you making? Do I see beef mushrooms carrots and barley? I'm guessing beef barley. Am I right?

 

[Grandmas Coop]

Beautiful bird. What kind of soup are you making? Do I see beef mushrooms carrots and barley? I'm guessing beef barley. Am I right?

Ravens are really good looking, as long as they dont bother the chickens Hahahaha
yes!! and I added peas

 

[BY Bob]

Ravens are really good looking, as long as they dont bother the chickens Hahahaha
yes!! and I added peas

I love beef barley and I love pass in it. Sounds delicious.

 

[Grandmas Coop]

I love beef barley and I love pass in it. Sounds delicious.

after a hard 2 days of brush cutting to really hit the spot!

 

[BY Bob]

after a hard 2 days of brush cutting to really hit the spot!

Could I convince you to share your recipe?

 

[Grandmas Coop]

Could I convince you to share your recipe?

I put one carton of Pacific Mushroom Broth & one of Pacific chicken Broth and a cup and a half of barley in the pot- let it boil -
I cut a pound of stew meat up in small piece and put it in the skillet with butter, then chopped up all of the mushrooms and put them in with the meat - salted & peppered it all, all on low until the mushrooms are cooked-
I cut up the carrots and put them in with the barley, dumped in a small bag of peas- then put the meat & mushrooms in- sprinkled some Italian seasoning in and a spoon full of garlic ( the refrigerated kind)
I let it all boil and then shut it off and sit, the barley finished cooking on off,,
and Ta-Da Lunch

 

[BY Bob]

I put one carton of Pacific Mushroom Broth & one of Pacific chicken Broth and a cup and a half of barley in the pot- let it boil -
I cut a pound of stew meat up in small piece and put it in the skillet with butter, then chopped up all of the mushrooms and put them in with the meat - salted & peppered it all, all on low until the mushrooms are cooked-
I cut up the carrots and put them in with the barley, dumped in a small bag of peas- then put the meat & mushrooms in- sprinkled some Italian seasoning in and a spoon full of garlic ( the refrigerated kind)
I let it all boil and then shut it off and sit, the barley finished cooking on off,,
and Ta-Da Lunch

Thanks so much! I'm going to try it this week if I can get to the store.

 

[Grandmas Coop]

Thanks so much! I'm going to try it this week if I can get to the store.

I forgot, I also chopped up an onion and put in it

 

[Grandmas Coop]

 

[BY Bob]

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Love the sign and those white beauties on the left.